Serving Size: 1 large candy egg (8 net carbs)
TOTAL FAT: 20g CARBOHYDRATES: 14g FIBER: 6g PROTEIN: 3g
Traditional Easter candy is chock full of sugar! This year I decided that I wanted to make a lower carb version that we could enjoy on a ketogenic diet. These chocolate coconut eggs are made with Lily’s Dark Chocolate Chips, unsweetened coconut and Pyure sweetener. Plus they have tons of good fat with coconut oil added to the chocolate coating! Save this recipe for next Easter, or make it now and enjoy the sweet taste of chocolate and coconut.
Get the recipe on Newlywed Survival: Low Carb Chocolate Coconut Easter Eggs